Snacks and Hors d'Oeuvres

Favorite Recipes & Suggestions from the
Printlace Kitchen

Apple-Bacon Mini Loaves

Apricot and Almond Cheese Log

Artichoke Spread

Blue Cheese Turkey Rolls

Breakfast Pizza

Cheese Crisps (Irish Cheddar)

Cheese Grits

Cheese Roll

Cheese Straws

Chips for Dipping

Chips - Wheat

Churrisimos

Cocktail Wieners

Cracker Melts

Creamy Stuffed Celery

Dip Idea

Eggs and Cheese (overnight)

Eggs and Sausage Cassarole (overnight)

Ginger & Rum Finger Sandwiches

Granola Bars

Guacamole Special

Hummus

Lemon Dill Dip

Onion Patties

Oyster Cracker Mix

Pigs in a Blanket

Pizza Breadsticks

Pizzas (Mini)

Popcorn

Potato Appetizers

Scones
(Inn on Biltmore Estate's Scones with Lemon Curd)

Spinach Artichoke Dip

Strawberries and Cookies

Taco Dip (Pam's)

Tea Sandwiches

Vidalia Onion Dip

Water Chestnuts (overnight)


This page is found in the recipe box.
First-floor kitchen of the: